Place an Order
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Serving the California Bay Area, we accept limited orders each month in order to give significant attention to each dessert we make. Cake orders should be made at least 2 weeks in advance for one cake, and 3 weeks in advance for larger orders (e.g more than one cake). That said, do not hesitate to check for availability, even if last-minute; we might be able to fulfill it!
Delivery Fee Schedule:
Deliveries under 8 miles from our location in American Canyon: $15 flat fee for delivery
Deliveries 8-14 miles from our American Canyon location ($60-minimum order required): $8 flat fee plus $0.50/mile round-trip
15-30 miles from our American Canyon location ($60-minimum order required): $8 flat fee plus $0.75/mile round-trip
Pricing and Size Guide
2-layer 9-inch round or 8-inch square cake feeds 15-20: starting at $65*
3-layer 9-inch round or 8-inch square cake feeds 23-27: starting at $81*
4-layer 9-inch round feeds 30-38: starting at $103*
1 Dozen Cupcakes: starting at $33*
*Price ranges depend on order specifics like special designs, fresh floral toppers, special frostings, fillings other than main frosting etc.
Signature Cakes
Fresh Strawberries and Cream Cake
A unique and delicious cake made with real strawberries, topped with a whipped vanilla buttercream and filled with a light strawberry vanilla cream.
Chocolate Salted Caramel Cake
A deep chocolate cake, filled with vanilla caramel buttercream and a layer of homemade salted caramel, and topped with a rich, savory chocolate buttercream whipped with homemade salted caramel.
Vanilla Salted Caramel Cake
A yellow vanilla cake, filled with vanilla buttercream (or chocolate buttercream) and a layer of homemade salted caramel. This cake is topped with a sweet ‘n salty vanilla buttercream whipped with homemade salted caramel.
Gigi’s Pumpkin Cream Cake
Great Grandma Ryan’s warmly spiced pumpkin cake, topped with vanilla buttercream frosting and Saigon cinnamon. Or request Nia’s Special, which swaps the buttercream for fresh cream cheese whipped cream
Peanut Butter Chocolate Cake
Deep chocolate, moist sponge cake layers with creamy peanut butter buttercream
Raspberry Almond Cake (nut-free)
A light, moist white cake with a hint of almond (nut-free), filled with tart and sweet raspberry compote, topped with raspberry buttercream
Lemon Cream Cake
This elegant lady screams lemon with her lemon almond cake layers and fresh lemon curd filling, covered in fresh lemon buttercream. Just. Straight. Lemon.
Blueberry Lemon Cake
Cake with fresh lemon and blueberries, topped with creamy vanilla frosting and filled with a lightly whipped lemon buttercream
Almond Citrus Cake
A not-too-sweet vanilla almond cake filled with orange marmalade compote, and topped with a light and creamy vanilla frosting.
Raspberry Lime Cake
A moist, zingy lime cake with fresh raspberry reduction buttercream
Chocolate Raspberry Cake
Deep chocolate cake, layered with a sweet raspberry filling, topped with rich, chocolate-cream frosting
Red Velvet Cake
A rich cocoa cake with soft, creamy, not-overly-sweet vanilla ermine icing
Cookies and Cream Cake
Deep chocolate cake, filled with vanilla buttercream whipped with crushed Oreos, topped with vanilla buttercream and more Oreos
Vanilla Caramel Latte Cake
A gently flavored cake with buttercream made with a fresh-brewed Peet’s coffee, and filled with homemade salted caramel
Dulce de Leche Banana Cake
A moist banana-bread cake, filled with rich dulce de leche and graham cracker crumbs, topped with creamy vanilla dulce de leche buttercream
Cake Order Form
We are currently not accepting orders. Follow us on Instagram and Facebook to find out when we re-open!
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